Flexible filetting knife with 185 mm long blade.

Weight: 115 grams
Blade length: 185 mm
Thickness: 2,5 - 0,2 mm. Tapered blade with alot of flex.
Steel: 10C28 mono steel (HRC 57). Swedish recycled steel.
Handle: Birch

Trimming perfect cuts of meat and filleting fish is a culinary art that demands precision. The fillet knife is highly adaptable, featuring an ultra-flexible blade with exceptional sharpness, offering complete control with every cut. With an ergonomic handle made from beet-stained Swedish birch and a Swedish stainless steel blade in your hand, you're ready to elevate your culinary creations to new heights.

How It All Began

The region around Mora has a long tradition of knife-making, with sharp knives being crafted for the rest of the world for about 400 years. The seed for what would become one of the world’s most beloved knife manufacturers was planted in 1891 when Frost-Erik Erson returned to his hometown of Östnor in Mora after four years working as a lumberjack in North America. That same year, he founded his vehicle factory, producing sleds, carts, and knives for the workshop’s internal use. At the time, resource conservation was essential, and making use of leftover materials from production was almost a given. This approach would prove to be a successful business idea.

Made in Mora, Sweden.