An usuba knife with 170 mm long blade.

Blade height: 46 mm

Weight: 186 grams

The knife is hot forged by hand in the carbon steel shirogami #2 with iron cladding. The edge is single-bevel (for right hand use) and the knife has a thick spine to give the blade the correct grind. The forging and sharpening of this knife is very precise and of high quality, something that is especially noticeable when you lay the ura flat on the surface. The handle is made of D-shaped ho-wood with bolster in buffalo horn.

Kataba is the Japanese word for single bevel knives, and the Kataba series is designed to meet the needs of the professional user looking for a reliable knife that will last for many years.

NOTE: Keep in mind that neither core steel nor coat is stainless. Dry the blade dry immediately after use to avoid rust.