Chef's Knife – Gyuto with 248 mm edge length.

Weight: 176 g
Blade height: 55 mm
Blade length: 248 mm
Steel: Aogami Super with a stainless cladding (core steel is not stainless)
HRC: 64–65

The immensely popular blacksmith Shiro Kamo has developed a new series using Aogami Super carbon steel paired with octagonal walnut handles.  The core steel is clad in two layers of stainless steel to further improve rust resistance.

⚠️ Note: Aogami Super is a carbon steel and not stainless. Also, the edge is very thin and delicate. This knife should be treated like a precision instrument and is not suited for cutting through hard materials or anything that may stress the edge.