The Tri-Angle Sharpmaker is a world-renowned product that delivers fantastic results.

Choose the fineness of the rods you want to use. Insert them into the Sharpmaker at either a 15 or 20-degree angle. Then, sharpen the edge by moving the knife up and down in a completely vertical position. You only need to focus on keeping the knife straight. It's super convenient for anyone who isn't exactly sure about sharpening angles.

The Sharpmaker sharpens the edge much faster than a ceramic honing rod because the sharpening rods are completely flat. This creates a larger contact surface than a standard ceramic rod. Additionally, you can sharpen single-bevel knives, scissors, and even serrated bread knives! You can easily choose whether to sharpen with a 15-degree or 20-degree angle. Brass safety rods are included.

Note: For thin Japanese knives, we do not recommend using the edges of the rods. The pressure is much greater on the edge, which in some cases can damage the edge.

Included:

• 2 pairs of sharpening rods (coarse / fine).
• 2 brass safety rods.
• Clear instructions on DVD.
• Storage box.