{"title":"Black Week 2026","description":null,"products":[{"product_id":"kashima-rs60-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 29 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 84 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight with a balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a single-layer stainless steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/yjiHFmVId2U?si=mfMw_-CgGpRHo8r8\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350251868,"sku":"SAN-PS150PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/petty1355.jpg?v=1780314090"},{"product_id":"kashima-rs60-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 162 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives feel comfortable in the hand thanks to their well-balanced design and the rounded handle made of mixed pakka wood. The knife has just the right weight, with the balance point just in front of the bolster. The steel used in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while also being easy to sharpen. Thanks to its very thin blade, this knife cuts extremely well, while its smooth curves make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/9apzjY7u2GI?si=xykfhxFRPRwAielK\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350284636,"sku":"SAN-PS180SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/santoku65.jpg?v=1780314091"},{"product_id":"kashima-rs60-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 224 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly excellent properties, manufactured in the Japanese knife city of Seki City. The knives fit comfortably in the hand thanks to their well-balanced weight and the rounded handle made of mixed Pakkawood. The knife has just the right weight with the balance point just in front of the bolster. The steel in the knives is called RS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a very hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it pleasant to work with.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775350350172,"sku":"SAN-PS240GY","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/gyuto54.jpg?v=1780314093"},{"product_id":"kashima-kataba-deba-165mm","title":"Deba knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA deba with a 16.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 56 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness: 7.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 310 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is entirely hand-forged from shirogami#2 carbon steel. The edge is single-bevel (right-handed grind) and the knife has a strong spine to provide the correct sharpening angle. The handle is made of ho wood with a black buffalo horn bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eKataba is the Japanese word for single-bevel knives, and the Kashima Kataba series is designed to meet the needs of a professional user seeking a reliable knife that will last for many years. We are very impressed with the knife's properties and it is a pleasure to offer such a finely forged knife at this attractive price. A very good purchase for those looking for a single-bevel knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775351726428,"sku":"MIS-165DE","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/deba-mis165-1.jpg?v=1780314125"},{"product_id":"tsunehisa-damascus-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eModel: Santoku\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 173 mm | Blade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 152 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Pakka wood with full bolster and partial tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa Damascus is a very beautiful creation from Seki, Japan. The blade is very thin and is made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is full to rest softly against the index finger. The pakka wood handle has a partial tang to keep the weight down. Additionally, it has small bevels to cup against the natural shape of the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is a very pleasant knife that we highly recommend.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775355265372,"sku":"TS-DAM170SA","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tsunehisa_san_dam.jpg?v=1780314188"},{"product_id":"sakai-kikumori-nihonko-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with an 18 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 45 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SK-4 monosteel (carbon steel\u003cspan\u003e, 60-61 HRC\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSantoku, a Japanese all-purpose knife, in SK-4 carbon steel. It is not stainless and needs to be kept dry to prevent rusting over time. In return, the blade will develop a beautiful patina and the knife is easy to sharpen. It is suitable both as a first real knife and as a professional tool for the experienced chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note that SK-4 is a carbon steel that is not stainless. Therefore, make sure to wipe the knife dry after use to avoid rust.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":57775358574940,"sku":"Nihonko_SA180","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nihonko_santoku.jpg?v=1780314271"},{"product_id":"mizuno-axe","title":"Axe","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eJapanese carbon steel axe, from Isao Mizuno. The axe has a compact design with substantial weight, perfect for smaller precision tasks. It is not an axe for heavy-duty work requiring a lot of force.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 815 grams\u003cbr\u003eBlade length: 68 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTotal length: 340 mm\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Mizuno","offers":[{"title":"Default Title","offer_id":57775358968156,"sku":"ONOR_Low_S","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/MIZU-AXE1.jpg?v=1780314282"},{"product_id":"mora-classic-1891-petty-120mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 36 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 125 mm\u003cbr\u003e\u003cspan\u003eThickness: 2 mm\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: 10C28 mono steel (HRC 57). Swedish recycled steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Birch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe utility knife is ideal when the chef's knife feels too big and the paring knife too small, a medium-sized kitchen knife that is perfect for chopping herbs, shredding root vegetables, and slicing fruit, among other things. The well-balanced handle made of beet-stained Swedish birch combined with the sharp blade of Swedish stainless steel means you can enjoy cooking for many years to come. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Mora, Sweden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":57775364800860,"sku":"14418_MORA","price":1000.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mora_petty2.jpg?v=1780314396"},{"product_id":"mora-classic-1891-bread-knife-245mm","title":"Bread knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eBread knife with a 24.5 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 167 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 35 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: 10C28 mono steel (HRC 57). Swedish recycled steel.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Birch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience everyday life with perfectly sliced bread. You can now easily cut through everything from rustic, round artisan loaves to soft brioches and crispy baguettes with smoothness and precision. The elegant beet-stained handle of Swedish birch combined with the serrated, convex blade of Swedish stainless steel rests comfortably in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Mora, Sweden.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Mora","offers":[{"title":"Default Title","offer_id":57775364833628,"sku":"14416_MORA","price":1400.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/mora_bread2.jpg?v=1780314398"},{"product_id":"yauji-yoshihiro-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that really pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade heel thickness: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness middle: 1.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height heel: 37.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 152 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 86 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives under his own name, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the mid-range and the blade is very thin. The finish is really good and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372632412,"sku":"YAU-Ginga-PT","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-petty.jpg?v=1780314446"},{"product_id":"yauji-yoshihiro-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel Damascus that has been polished to a mirror finish. Yauji spends a lot of time on polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle spine: 2 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 51 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 184 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 168 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal's manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that slicing potatoes with them is a pure joy. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372665180,"sku":"YAU-Ginga-SA","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-santoku.jpg?v=1780314447"},{"product_id":"yauji-yoshihiro-ginga-gyuto-212mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a truly striking appearance. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at bolster: 3.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness mid-blade: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 49.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 212 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 167 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the medium range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is not superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372730716,"sku":"YAU-Ginga-GY21","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY210.jpg?v=1780314450"},{"product_id":"yauji-yoshihiro-ginga-gyuto-242mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus, polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade root: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle spine: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 52 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 222 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it is a pure joy to slice potatoes. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372763484,"sku":"YAU-Ginga-GY24","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY240.jpg?v=1780314451"},{"product_id":"tsunehisa-damascus-pro-gyuto-245mm-brown","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 245 mm long blade. Handle in brown pakkawood with a full-cast bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tsunehisa Pro Damascus is a beautiful creation from Seki, Japan. The edge is thin and made from AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been polished to a mirror finish to best reflect the beautiful pattern. The balance point is neutral, and the bolster is full-cast to rest gently against the index finger. The pakkawood handle has a slightly wedge-shaped full tang, and the knife sits very comfortably in the hand. It is a very pleasant knife that we warmly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm | Blade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Brown pakkawood with full-cast bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat differentiates this series from Tsunehisa Damascus?\u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a half tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380627804,"sku":"TS-PRO-GY245-BRWN","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-GY245-BRWN.jpg?v=1780314532"},{"product_id":"tsunehisa-damascus-pro-gyuto-245mm-red","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife, gyuto, with a 245 mm long blade. Handle in red pakka wood with an integral bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa Pro Damascus is a very beautiful creation from Seki, Japan. The edge is thin and made of AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is integral to rest comfortably against the index finger. The pakka wood handle has a slightly wedge-shaped full tang, and the knife fits very nicely in the hand. It is a very pleasant knife that we warmly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Gyuto\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 245 mm | Blade height: 48 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: AUS-10 with HRC 60\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Red pakka wood with integral bolster and tapered full tang.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat distinguishes this series from Tsunehisa Damascus?\u003c\/strong\u003e\u003cbr\u003eThe knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a partial tang to provide a more stable feel in the hand.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":57775380693340,"sku":"TS-PRO-GY245-RED","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Tsunehisa-PRO-GY24-red.jpg?v=1780314534"},{"product_id":"anryu-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade length of 242 mm and an octagonal handle in Macassar ebony with a silver ring and bolster in black Pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 242 mm\u003cbr\u003eBlade height: 51 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at heel: 4 mm\u003cbr\u003eSpine thickness at middle: 1.5 mm\u003cbr\u003eWeight: 180 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSteel: VG-10 with nickel Damascus (HRC 60-62)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA hand-forged knife from Anryu knives in Takefu Knife Village. The forge is led by Takumi Ikeda, who took over after Katsushige Anryu retired several years ago. The knives are entirely hand-forged from VG-10 stainless steel with a beautiful nickel Damascus cladding. The knives are very well-forged. The spine is sturdy and tapers distinctly towards the tip, while the edge is very thin and delicate.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Anryu","offers":[{"title":"Default Title","offer_id":57775383707996,"sku":"ANR-107","price":3996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ANR-107-21.jpg?v=1780314565"},{"product_id":"tetsuhiro-kiritsuke-240mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eFrom the heart of Sanjo in Niigata comes Tetsuhiro Kankou, a knife series representing both tradition and innovation in Japanese forging.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCrafted by Satoshi Kiryu, a third-generation master at Kiryu Kogyo, which has been active for just under a hundred years. Satoshi Kiryu has long been known for his Western-style utility knives. With Tetsuhiro Kankou, he takes his craftsmanship to a new level – where every detail, from the blade's grind to the handle's fit, testifies to his precision and sense of balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe core of each blade consists of SG-2 powdered steel, an advanced stainless steel that combines exceptional hardness with excellent edge retention. It is encased in nickel Damascus steel with a deep, vibrant texture that gives each knife a unique expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is made of ebony with buffalo horn bolsters. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG-2 with nickel Damascus cladding.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: \u003cspan\u003eEbony with buffalo horn bolster. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 201 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Tetsuhiro","offers":[{"title":"Default Title","offer_id":57775385739612,"sku":"TET-KAN-245KI","price":2796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/tetsuhiro-all12-240.jpg?v=1780314591"},{"product_id":"sakai-kikumori-nihonko-gyuto-270mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 255 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 54 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SK-4 monosteel (carbon steel\u003cspan\u003e, 60-61 HRC\u003c\/span\u003e)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA slightly larger chef's knife in SK-4 carbon steel. It is not stainless and needs to be kept dry to prevent rust over time. In return, it develops a beautiful patina on the blade and the knife is easy to sharpen. It is suitable both as a first proper knife and as a professional tool for the experienced chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note that SK-4 is a carbon steel that is not stainless. Therefore, make sure to wipe the knife dry after use to avoid rust.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":57775389442396,"sku":"Nihonko_GY270","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nihonko270mm.jpg?v=1780314618"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-245mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 265 mm \u003cspan\u003eand an octagonal rengas handle.\u003c\/span\u003e The cutting edge itself measures 245 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and cleancut and is exclusive to cleancut. The model is truly impressive with its high blade and rounded tip. It works well as both a slicer and a regular chef's knife, and we are, to say the least, excited about this new product that we have long awaited.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 265 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 245 mm\u003cbr\u003eBlade height: 60 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 227 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of shirogami#2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to both hone and sharpen. Around the core steel is a layer of soft iron on each side. This cladding has been provided with black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese, and it is a way to provide the blade side with a slightly rough and raw surface. The handle is octagonal with rengas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and even today, his knives are one of our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami#2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases its luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775390523740,"sku":"G-SN240SG-SAKIMARU","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto-240mm-9.jpg?v=1780314639"},{"product_id":"shiro-kamo-kazan-sakimaru-gyuto-210mm","title":"Sakimaru gyuto","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSakimaru gyuto, chef's knife with a rounded tip, with a blade measuring 235 mm \u003cspan\u003e and an octagonal renghas handle.\u003c\/span\u003e The cutting edge itself measures 215 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis model is a direct collaboration between Shiro Kamo and Cleancut and is exclusive to Cleancut. This model is truly stunning with its tall blade and rounded tip. It works well both as a slicer and as a regular chef's knife, and we are, to say the least, excited about this new product that we have been waiting for for a long time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eModel: Chef's knife (gyuto)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 235 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 215 mm\u003cbr\u003eBlade height: 58 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 214 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with kurouchi nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and fine blades with well-balanced tapering and fine balance. The thin edge of Shirogami #2 carbon steel takes a violently sharp edge, and the high carbon content makes the knife easy to sharpen and hone. Around the core steel, there is a layer of soft iron on each side. This cladding has been given a black-oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and is a way to give the blade a slightly rough and raw surface. The handle is octagonal with renghas wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first smiths we got to know, and to this day his knives are among our most popular knife brands.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is also not stainless. Remember to always wipe the edge dry to prevent rust, and feel free to apply a little oil to the blade. This increases the luster and keeps rust at bay. Since the steel is reactive, a patina will appear relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a gray and brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775391506780,"sku":"G-SN210SG-SAKIMARU","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakimaru-gyuto220-5.jpg?v=1780314660"},{"product_id":"bunmei-yoshikin-gyuto-200mm","title":"Chef's Knife","description":"\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eChef's knife with a 20 cm long blade. The handle is oval and made of magnolia with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise, without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient. \u003c\/span\u003e\u003c\/p\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422865756,"sku":"1905\/200","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-kockkniv20cm_1cd3f38f-f1c9-410b-b9da-230b34fb270e.jpg?v=1780314703"},{"product_id":"bunmei-yoshikin-santoku-180mm","title":"Santoku","description":"\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eSantoku with an 18 cm long blade. The handle is oval and made of magnolia with a bolster in black PVC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. In Bunmei's double-bevel range, modern Japanese knife manufacturing is combined with classic, functional geometry adapted for all-round use in the kitchen. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control and neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades are often perceived as lighter and more precise, without becoming fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe blades are made of stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. Hardness: 56-58 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredients.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422898524,"sku":"1906\/180","price":796.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-santoku180_bf2762b2-f39b-44b5-bce7-50c3aad6f8af.jpg?v=1780314704"},{"product_id":"bunmei-yoshikin-petty-150mm","title":"Utiity knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. The handle is oval, made of magnolia wood with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. Bunmei's double-bevel range combines modern Japanese knife manufacturing with classic, functional geometry adapted for all-round kitchen use. The grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and a neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades often feel lighter and more precise without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe blades are made from Japanese stainless steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. \u003cspan\u003eHardness: 56-58 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe sharpening angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775422964060,"sku":"1907\/150","price":636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-allkniv150mm_7ccaf1d5-0b10-4953-a96c-704a36256c06.jpg?v=1780314705"},{"product_id":"bunmei-yoshikin-paring-knife-90mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eParing knife with a 9 cm long blade. Oval handle in magnolia with a black PVC bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cem\u003e\u003cspan\u003e\"Like a Global knife with Japanese handles\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"221\" data-end=\"498\"\u003e\u003cspan\u003eBunmei is a Japanese knife brand from Yoshikin, the same manufacturer behind Global. Bunmei's double-bevel range combines modern Japanese knife manufacturing with classic, functional geometry adapted for all-round use in the kitchen. \u003c\/span\u003e\u003cspan\u003eThe grind is symmetrical with a thin edge and relatively slender blade geometry. The result is low cutting resistance, good control, and neutral cutting behavior that works equally well for meat, fish, and vegetables. Compared to traditional Western knives, the blades are often perceived as lighter and more precise, without being fragile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe blades are made from stainless Japanese steel (chromova), hardened to provide a good balance between edge retention, toughness, and ease of sharpening. \u003cspan\u003eHardness: 56-58 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1232\"\u003e\u003cspan\u003eThe grind angles are relatively narrow, which provides high initial sharpness and clear feedback against the ingredient. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"BUNMEI by Yoshikin","offers":[{"title":"Default Title","offer_id":57775423029596,"sku":"1909\/090","price":636.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/bunmei-yoshikin-skalkniv90_e832c891-d8e6-42bc-8ada-c7dbef1bbebe.jpg?v=1780314706"},{"product_id":"kashima-rs60-wa-petty-120mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 12 cm long blade. A customer favourite, now also available with Japanese handles! The handle is octagonal and made from oak that has been burnt and lacquered for a spectacular appearance. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with truly fine properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft forms make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 118 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 28 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 59 grams\u003cbr\u003eBlade root thickness: 1.8 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425618268,"sku":"WA-SAN-PS120PT","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-petty120.jpg?v=1780314774"},{"product_id":"kashima-rs60-wa-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. A customer favourite, now also available with Japanese handles! The handle is octagonal and made from burnt and lacquered oak for a spectacular appearance. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with excellent properties, manufactured in the Japanese knife city of Seki City. The steel used in these knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, and its soft forms make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 148 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 31 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 68 grams\u003cbr\u003eBlade thickness at bolster: 1.8 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425651036,"sku":"WA-SAN-PS150PT","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-petty150.jpg?v=1780314777"},{"product_id":"kashima-rs60-wa-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, an all-purpose knife, with an 18 cm long blade. A customer favorite that is now also available with Japanese handles! The handle is octagonal and made of oak that has been burned and varnished for a spectacular look. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKashima RS-60 is a series of knives with really excellent properties, manufactured in the Japanese knife city of Seki City. The steel in the knives is called PS-60, which is a stainless single steel hardened to 60 HRC. In other words, it is a hard steel that holds its edge well while being easy to sharpen. Thanks to its very thin blade, this knife cuts exceptionally well, while its soft curves make it comfortable to work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 180 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 48 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 126 grams\u003cbr\u003eBlade root thickness: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Kashima","offers":[{"title":"Default Title","offer_id":57775425683804,"sku":"WA-SAN-PS180SA","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/WA-SAN-PS-SA180.jpg?v=1780314778"},{"product_id":"shiro-kamo-kazan-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eModel: Nakiri\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 167 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 163 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCore steel: Shirogami #2 (not stainless)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Soft iron with a Kurouchi and Nashiji finish\u003cbr\u003e\u003cspan\u003eThe handle is octagonal and made from rengas wood\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin, refined blades with well-judged tapering and excellent balance. The thin Shirogami #2 carbon-steel edge takes an exceptionally sharp edge, and the high carbon content makes the knife easy both to hone and sharpen. The core steel is surrounded by one layer of soft iron on each side. This cladding has been given a black-oxidized Kurouchi finish and a light Nashiji finish. Nashiji means pear skin in Japanese and is a way of giving the blade face a slightly textured, raw surface. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was actually one of the first bladesmiths we got to know, and his knives remain one of our most popular knife brands to this day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Shirogami #2 is not stainless.\u003c\/strong\u003e The cladding around the core steel is made of iron and is not stainless either. Always wipe the edge dry to prevent rust, and preferably apply a little oil to the blade. This increases its lustre and helps prevent rust. Because the steel is reactive, a patina will develop relatively quickly. Cutting proteins produces a blue and green patina, while vegetables create more of a grey and brown patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781210771804,"sku":"G-SN165NA","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shiro-kamo-kazan-nakiri-4.jpg?v=1787579774"},{"product_id":"akifusa-petty-105mm","title":"Utility Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eUtility knife with a 101 mm blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a sturdy little utility knife with a distinct shinogi line and a medium-thin grind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami Super (carbon steel, 64–65 HRC)\u003cbr\u003eBlade length: 108 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 4.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 2.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 73 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAkifusa AS is an East Asian knife series made from the outstanding Aogami Super steel. This steel is extremely hard, yet has better rust resistance and retains its edge longer than other carbon steels. The blade has been hammered for a spectacular appearance, and the lower part of the blade has 16 layers of Damascus steel. The D-shaped handle is made of red sandalwood with a black pakkawood bolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bladesmith who makes these blades for Akifusa is Asai. Asai is one of Japan's foremost bladesmiths and is highly regarded among knife enthusiasts. These knives are no exception: a superb series for true connoisseurs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":58781216112988,"sku":"AFPE95AS\/R","price":1516.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nao-yamamoto-95-petty-1.jpg?v=1787579790"},{"product_id":"knivset","title":"Knife set","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"p776m0\" data-start=\"0\" data-end=\"46\"\u003eKiwami Knife Set – Santoku \u0026amp; Utility Knife\u003c\/h3\u003e\n\u003cp data-start=\"48\" data-end=\"265\"\u003eThis gift set from Kiwami consists of two versatile Japanese kitchen knives made from stainless steel: a \u003cstrong data-start=\"153\" data-end=\"218\"\u003esantoku for larger everyday tasks and a smaller utility knife\u003c\/strong\u003e for jobs that require a little more precision.\u003c\/p\u003e\n\u003cp data-start=\"267\" data-end=\"631\"\u003eKiwami is an entry-level range for those who want the feel and sharpness of a Japanese kitchen knife without stepping up to the price point of our hand-forged knives. The blades are made from stainless steel and feature a hammered \u003cstrong data-start=\"498\" data-end=\"517\"\u003etsuchime finish\u003c\/strong\u003e, which, together with the traditionally styled wooden handles, gives the knives a distinctly Japanese appearance.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"903\"\u003eThe knives are relatively thin behind the edge and offer good cutting performance for the price. The santoku is an excellent all-rounder for vegetables, meat and fish, while the smaller utility knife is well suited to fruit, smaller vegetables and other precision tasks.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1087\"\u003eA \u003cstrong data-start=\"907\" data-end=\"1046\"\u003egood-value, easy-to-maintain knife set for anyone looking to make the move from conventional European kitchen knives to Japanese knives\u003c\/strong\u003e, and also an excellent choice as a gift.\u003c\/p\u003e\n\u003cp data-start=\"1089\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1110\"\u003eThe set includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1112\" data-end=\"1151\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"ay10sh\" data-start=\"1112\" data-end=\"1128\"\u003eKiwami Santoku\u003c\/li\u003e\n\u003cli data-section-id=\"bycbzr\" data-start=\"1129\" data-end=\"1151\" data-is-last-node=\"\"\u003eKiwami Utility Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-end\" data-language-learning-feedback-row=\"true\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kiwami","offers":[{"title":"Default Title","offer_id":59042459746652,"sku":"KIW-2","price":556.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kiwami-knife-set-7.jpg?v=1788772958"},{"product_id":"bunka-4","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eBunka with a 170 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHADO Shiosai features a stainless VG-10 core clad in softer stainless steel. The blade has a thin grind, resulting in a very sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly translates to “the sound of the tide.” This is reflected in the blade’s hammered tsuchime finish, with a pattern inspired by waves and splashing water. The blades feature a high, flat grind that provides a smooth cutting feel with very little resistance through ingredients. The spine and heel are rounded and polished for increased comfort in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with stainless steel and HADO’s high level of finish and attention to detail. An easy-to-maintain series with a distinctive character and excellent cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 60–62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 170 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at midpoint: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 158 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":59309603848540,"sku":"HADO-VG10-BUNKA","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hado-shiosai-vg-10-bunka.jpg?v=1790677689"},{"product_id":"ko-bunka","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eBunka with a 125 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHADO Shiosai features a stainless VG-10 core clad in softer stainless steel. The blade has a thin grind, resulting in a very sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly translates to “the sound of the tide.” This is reflected in the blade’s hammered tsuchime finish, with a pattern inspired by waves and splashing water. The blades feature a high, flat grind that provides a smooth cutting feel with very little resistance through ingredients. The spine and heel are rounded and polished for increased comfort in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with stainless steel and HADO’s high level of finish and attention to detail. An easy-to-maintain series with a distinctive character and excellent cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 60–62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 126 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 46 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at midpoint: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 114 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":59309679346012,"sku":"HADO-VG10-KOBUNKA","price":1836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hado-shiosai-vg-10-kobunka.jpg?v=1790678140"},{"product_id":"kiritsuke-4","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eKiritsuke with a 200 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHADO Shiosai features a stainless VG-10 core clad in softer stainless steel. The blade has a thin grind, resulting in a very sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly translates to “the sound of the tide.” This is reflected in the blade’s hammered tsuchime finish, with a pattern inspired by waves and splashing water. The blades feature a high, flat grind that provides a smooth cutting feel with very little resistance through ingredients. The spine and heel are rounded and polished for increased comfort in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with stainless steel and HADO’s high level of finish and attention to detail. An easy-to-maintain series with a distinctive character and excellent cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 60–62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 198 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at midpoint: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 171 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":59309697401180,"sku":"HADO-VG10-KIRITSUKE","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hado-shiosai-vg-10-kiritsuke.jpg?v=1790678390"},{"product_id":"santoku-6","title":"Santoku","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa’s \u003c\/span\u003e\u003cspan\u003eNawame \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTosa, \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ecore \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eclad \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003eDamascus \u003c\/span\u003e\u003cspan\u003esteel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Nawame” \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003e“rope \u003c\/span\u003e\u003cspan\u003epattern,” \u003c\/span\u003e\u003cspan\u003ereferring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eresemblance \u003c\/span\u003e\u003cspan\u003ebetween \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eimprint \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003erope \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etsuchime \u003c\/span\u003e\u003cspan\u003efinish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ehandles \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eebony \u003c\/span\u003e\u003cspan\u003ewood \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edark \u003c\/span\u003e\u003cspan\u003ebuffalo \u003c\/span\u003e\u003cspan\u003ehorn, \u003c\/span\u003e\u003cspan\u003eoffering \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003etruly \u003c\/span\u003e\u003cspan\u003epremium \u003c\/span\u003e\u003cspan\u003efeel \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSteel:\u003c\/span\u003e \u003cspan\u003eGingami \u003c\/span\u003e\u003cspan\u003e#3 \u003c\/span\u003e\u003cspan\u003e(stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade length (tip to heel):\u003c\/span\u003e \u003cspan\u003e166 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel:\u003c\/span\u003e \u003cspan\u003e47 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness:\u003c\/span\u003e \u003cspan\u003e1.9 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWeight:\u003c\/span\u003e \u003cspan\u003e138 \u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":59661302071644,"sku":"Nawame-SA","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nawame-santoku-ginsan.jpg?v=1793610368"},{"product_id":"nakiri-3","title":"Nakiri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa’s \u003c\/span\u003e\u003cspan\u003eNawame \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTosa, \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ecore \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eclad \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003eDamascus \u003c\/span\u003e\u003cspan\u003esteel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Nawame” \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003e“rope \u003c\/span\u003e\u003cspan\u003epattern,” \u003c\/span\u003e\u003cspan\u003ereferring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eresemblance \u003c\/span\u003e\u003cspan\u003ebetween \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eimprint \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003erope \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etsuchime \u003c\/span\u003e\u003cspan\u003efinish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ehandles \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eebony \u003c\/span\u003e\u003cspan\u003ewood \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edark \u003c\/span\u003e\u003cspan\u003ebuffalo \u003c\/span\u003e\u003cspan\u003ehorn, \u003c\/span\u003e\u003cspan\u003eoffering \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003etruly \u003c\/span\u003e\u003cspan\u003epremium \u003c\/span\u003e\u003cspan\u003efeel \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSteel:\u003c\/span\u003e \u003cspan\u003eGingami \u003c\/span\u003e\u003cspan\u003e#3 \u003c\/span\u003e\u003cspan\u003e(stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade length (tip to heel):\u003c\/span\u003e \u003cspan\u003e163 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel:\u003c\/span\u003e \u003cspan\u003e50 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness:\u003c\/span\u003e \u003cspan\u003e2.2 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWeight:\u003c\/span\u003e \u003cspan\u003e174 \u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":59661608288604,"sku":"Nawame-NA","price":1676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nawame-nakiri-ginsan.jpg?v=1793610263"},{"product_id":"kockkniv-12","title":"Gyuto","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa’s \u003c\/span\u003e\u003cspan\u003eNawame \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTosa, \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ecore \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eclad \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003eDamascus \u003c\/span\u003e\u003cspan\u003esteel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Nawame” \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003e“rope \u003c\/span\u003e\u003cspan\u003epattern,” \u003c\/span\u003e\u003cspan\u003ereferring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eresemblance \u003c\/span\u003e\u003cspan\u003ebetween \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eimprint \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003erope \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etsuchime \u003c\/span\u003e\u003cspan\u003efinish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ehandles \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eebony \u003c\/span\u003e\u003cspan\u003ewood \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edark \u003c\/span\u003e\u003cspan\u003ebuffalo \u003c\/span\u003e\u003cspan\u003ehorn, \u003c\/span\u003e\u003cspan\u003eoffering \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003etruly \u003c\/span\u003e\u003cspan\u003epremium \u003c\/span\u003e\u003cspan\u003efeel \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSteel:\u003c\/span\u003e \u003cspan\u003eGingami \u003c\/span\u003e\u003cspan\u003e#3 \u003c\/span\u003e\u003cspan\u003e(stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade length (tip to heel):\u003c\/span\u003e \u003cspan\u003e212 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel:\u003c\/span\u003e \u003cspan\u003e45 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness:\u003c\/span\u003e \u003cspan\u003e2.1 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWeight:\u003c\/span\u003e \u003cspan\u003e158 \u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":59661609238876,"sku":"Nawame-GY-210","price":1916.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nawame-gy210-ginsan.jpg?v=1793610053"},{"product_id":"kockkniv-14","title":"Gyuto","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa’s \u003c\/span\u003e\u003cspan\u003eNawame \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTosa, \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ecore \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eclad \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003eDamascus \u003c\/span\u003e\u003cspan\u003esteel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Nawame” \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003e“rope \u003c\/span\u003e\u003cspan\u003epattern,” \u003c\/span\u003e\u003cspan\u003ereferring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eresemblance \u003c\/span\u003e\u003cspan\u003ebetween \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eimprint \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003erope \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003edistinctive \u003c\/span\u003e\u003cspan\u003etexture \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etsuchime \u003c\/span\u003e\u003cspan\u003efinish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ehandles \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eebony \u003c\/span\u003e\u003cspan\u003ewood \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003edark \u003c\/span\u003e\u003cspan\u003ebuffalo \u003c\/span\u003e\u003cspan\u003ehorn, \u003c\/span\u003e\u003cspan\u003eoffering \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003etruly \u003c\/span\u003e\u003cspan\u003epremium \u003c\/span\u003e\u003cspan\u003efeel \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSteel:\u003c\/span\u003e \u003cspan\u003eGingami \u003c\/span\u003e\u003cspan\u003e#3 \u003c\/span\u003e\u003cspan\u003e(stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade length (tip to heel):\u003c\/span\u003e \u003cspan\u003e242 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel:\u003c\/span\u003e \u003cspan\u003e47 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness:\u003c\/span\u003e \u003cspan\u003e2.1 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWeight:\u003c\/span\u003e \u003cspan\u003e176 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knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTsunehisa’s \u003c\/span\u003e\u003cspan\u003eNawame \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003estriking \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ecrafted \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eTosa, \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003ecore \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eclad \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003estainless \u003c\/span\u003e\u003cspan\u003eDamascus \u003c\/span\u003e\u003cspan\u003esteel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Nawame” \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003e“rope \u003c\/span\u003e\u003cspan\u003epattern,” \u003c\/span\u003e\u003cspan\u003ereferring \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003estrong \u003c\/span\u003e\u003cspan\u003eresemblance \u003c\/span\u003e\u003cspan\u003ebetween \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eimprint \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003erope \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003ethe 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\u003c\/span\u003e\u003cspan\u003ehand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eCore steel:\u003c\/span\u003e \u003cspan\u003eGinsan \u003c\/span\u003e\u003cspan\u003e#3 \u003c\/span\u003e\u003cspan\u003e(stainless)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade length (tip to heel):\u003c\/span\u003e \u003cspan\u003e137 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eBlade height at heel:\u003c\/span\u003e \u003cspan\u003e28 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness:\u003c\/span\u003e \u003cspan\u003e2.1 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eWeight:\u003c\/span\u003e \u003cspan\u003e82 \u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":59661625459036,"sku":"Nawame-PT","price":1276.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/nawame-petty-ginsan.jpg?v=1793609686"}],"url":"https:\/\/cleancut.eu\/collections\/black-week-2026.oembed?page=2","provider":"Cleancut","version":"1.0","type":"link"}