{"title":"Julklappstips","description":null,"products":[{"product_id":"shiro-kamo-black-dragon-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 22 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 218 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are hand-made from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x5nwAiPh3j4?si=XqxCoWyEzfN60SGZ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347958108,"sku":"G-404","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-404_new_1.jpg?v=1780314056"},{"product_id":"shiro-kamo-black-dragon-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eNakiri \u003c\/span\u003e\u003cspan\u003evegetable \u003c\/span\u003e\u003cspan\u003eknife \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003e165 \u003c\/span\u003e\u003cspan\u003emm \u003c\/span\u003e\u003cspan\u003eblade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: \u003c\/span\u003e\u003cspan\u003eAogami \u003c\/span\u003e\u003cspan\u003e#2 \u003c\/span\u003e\u003cspan\u003ecarbon \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003eiron \u003c\/span\u003e\u003cspan\u003ecladding\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eWeight: \u003c\/span\u003e\u003cspan\u003e153 \u003c\/span\u003e\u003cspan\u003eg\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlade \u003c\/span\u003e\u003cspan\u003eheight \u003c\/span\u003e\u003cspan\u003eat \u003c\/span\u003e\u003cspan\u003eheel: \u003c\/span\u003e\u003cspan\u003e50.5 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eEdge \u003c\/span\u003e\u003cspan\u003elength: \u003c\/span\u003e\u003cspan\u003e165 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSharpened \u003c\/span\u003e\u003cspan\u003eedge \u003c\/span\u003e\u003cspan\u003elength: \u003c\/span\u003e\u003cspan\u003e158 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eBlade \u003c\/span\u003e\u003cspan\u003ethickness \u003c\/span\u003e\u003cspan\u003eat \u003c\/span\u003e\u003cspan\u003eheel: \u003c\/span\u003e\u003cspan\u003e3.3 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSpine \u003c\/span\u003e\u003cspan\u003ethickness \u003c\/span\u003e\u003cspan\u003eat \u003c\/span\u003e\u003cspan\u003emidpoint: \u003c\/span\u003e\u003cspan\u003e1.75 \u003c\/span\u003e\u003cspan\u003emm\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHandle: \u003c\/span\u003e\u003cspan\u003eD-shaped \u003c\/span\u003e\u003cspan\u003ehandle \u003c\/span\u003e\u003cspan\u003emade \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003ered \u003c\/span\u003e\u003cspan\u003esandalwood \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003epakkawood \u003c\/span\u003e\u003cspan\u003ebolster.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note:\u003c\/span\u003e \u003cspan\u003eMeasurements \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eweight \u003c\/span\u003e\u003cspan\u003emay \u003c\/span\u003e\u003cspan\u003evary \u003c\/span\u003e\u003cspan\u003eslightly, \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003eeach \u003c\/span\u003e\u003cspan\u003eknife \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003eindividually \u003c\/span\u003e\u003cspan\u003ehand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eShiro \u003c\/span\u003e\u003cspan\u003eKamo \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ehighly \u003c\/span\u003e\u003cspan\u003erespected \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eskilled \u003c\/span\u003e\u003cspan\u003eblacksmith \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003erenowned \u003c\/span\u003e\u003cspan\u003eTakefu \u003c\/span\u003e\u003cspan\u003eKnife \u003c\/span\u003e\u003cspan\u003eVillage \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eJapan. \u003c\/span\u003e\u003cspan\u003eThese \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003eare \u003c\/span\u003e\u003cspan\u003ehandcrafted \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003eAogami \u003c\/span\u003e\u003cspan\u003e#2 \u003c\/span\u003e\u003cspan\u003ecarbon \u003c\/span\u003e\u003cspan\u003esteel, \u003c\/span\u003e\u003cspan\u003ewhich \u003c\/span\u003e\u003cspan\u003eShiro \u003c\/span\u003e\u003cspan\u003eheat-treats \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003ean \u003c\/span\u003e\u003cspan\u003eimpressive \u003c\/span\u003e\u003cspan\u003ehardness \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003e64 \u003c\/span\u003e\u003cspan\u003eHRC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eblade \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edark, \u003c\/span\u003e\u003cspan\u003etraditional \u003c\/span\u003e\u003cspan\u003eJapanese \u003c\/span\u003e\u003cspan\u003efinish \u003c\/span\u003e\u003cspan\u003eknown \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ekurouchi\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003epaired \u003c\/span\u003e\u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003eD-shaped \u003c\/span\u003e\u003cspan\u003ewooden \u003c\/span\u003e\u003cspan\u003ehandle. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eblade \u003c\/span\u003e\u003cspan\u003ehas \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003edistal \u003c\/span\u003e\u003cspan\u003etaper, \u003c\/span\u003e\u003cspan\u003emeaning \u003c\/span\u003e\u003cspan\u003eit \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ethickest \u003c\/span\u003e\u003cspan\u003enear \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003ehandle \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003egradually \u003c\/span\u003e\u003cspan\u003ebecomes \u003c\/span\u003e\u003cspan\u003ethinner \u003c\/span\u003e\u003cspan\u003etowards \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003etip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eknives \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003ethis \u003c\/span\u003e\u003cspan\u003eseries \u003c\/span\u003e\u003cspan\u003ehave \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebold, \u003c\/span\u003e\u003cspan\u003erugged \u003c\/span\u003e\u003cspan\u003eappearance, \u003c\/span\u003e\u003cspan\u003ewhile \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eexceptionally \u003c\/span\u003e\u003cspan\u003ethin \u003c\/span\u003e\u003cspan\u003ecutting \u003c\/span\u003e\u003cspan\u003eedge \u003c\/span\u003e\u003cspan\u003edelivers \u003c\/span\u003e\u003cspan\u003eoutstanding \u003c\/span\u003e\u003cspan\u003esharpness \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esuperb \u003c\/span\u003e\u003cspan\u003ecutting \u003c\/span\u003e\u003cspan\u003eperformance. \u003c\/span\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003eone \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003eour \u003c\/span\u003e\u003cspan\u003emost \u003c\/span\u003e\u003cspan\u003epopular \u003c\/span\u003e\u003cspan\u003eknife \u003c\/span\u003e\u003cspan\u003eseries!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon \u003c\/span\u003e\u003cspan\u003esteel \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003enot \u003c\/span\u003e\u003cspan\u003estainless, \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003eAogami \u003c\/span\u003e\u003cspan\u003e#2 \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003eno \u003c\/span\u003e\u003cspan\u003eexception. \u003c\/span\u003e\u003cspan\u003eHowever, \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eblack \u003c\/span\u003e\u003cspan\u003ekurouchi \u003c\/span\u003e\u003cspan\u003efinish \u003c\/span\u003e\u003cspan\u003eprovides \u003c\/span\u003e\u003cspan\u003every \u003c\/span\u003e\u003cspan\u003egood \u003c\/span\u003e\u003cspan\u003eprotection \u003c\/span\u003e\u003cspan\u003eagainst \u003c\/span\u003e\u003cspan\u003erust \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003epatina. \u003c\/span\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003elower, \u003c\/span\u003e\u003cspan\u003eexposed \u003c\/span\u003e\u003cspan\u003esection \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eblade \u003c\/span\u003e\u003cspan\u003ewill \u003c\/span\u003e\u003cspan\u003edevelop \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003epatina \u003c\/span\u003e\u003cspan\u003emuch \u003c\/span\u003e\u003cspan\u003emore \u003c\/span\u003e\u003cspan\u003ereadily \u003c\/span\u003e\u003cspan\u003ethan \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eblackened \u003c\/span\u003e\u003cspan\u003eportion. \u003c\/span\u003e\u003cspan\u003eAlways \u003c\/span\u003e\u003cspan\u003ewipe \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eknife \u003c\/span\u003e\u003cspan\u003edry \u003c\/span\u003e\u003cspan\u003eafter \u003c\/span\u003e\u003cspan\u003euse. \u003c\/span\u003e\u003cspan\u003eAlso, \u003c\/span\u003e\u003cspan\u003ekeep \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003emind \u003c\/span\u003e\u003cspan\u003ethat \u003c\/span\u003e\u003cspan\u003ecertain \u003c\/span\u003e\u003cspan\u003eingredients, \u003c\/span\u003e\u003cspan\u003esuch \u003c\/span\u003e\u003cspan\u003eas \u003c\/span\u003e\u003cspan\u003ecitrus \u003c\/span\u003e\u003cspan\u003efruits \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003etomatoes, \u003c\/span\u003e\u003cspan\u003ecan \u003c\/span\u003e\u003cspan\u003ecause \u003c\/span\u003e\u003cspan\u003enoticeable \u003c\/span\u003e\u003cspan\u003ediscoloration \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eblade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe \u003c\/span\u003e\u003cspan\u003ecall \u003c\/span\u003e\u003cspan\u003ethis \u003c\/span\u003e\u003cspan\u003eknife \u003c\/span\u003e\u003cspan\u003eKuroi Ryuu\u003c\/span\u003e \u003cspan\u003e(黒い竜), \u003c\/span\u003e\u003cspan\u003ewhich \u003c\/span\u003e\u003cspan\u003emeans \u003c\/span\u003e\u003cspan\u003eBlack Dragon\u003c\/span\u003e \u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eJapanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca href=\"https:\/\/www.youtube.com\/embed\/4W4C2Ft3kwQ?si=3mZSiUQhZq4XRQ-X\"\u003eWatch the video on YouTube\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePLEASE\u0026nbsp;NOTE: Aogami #2 is a non-stainless carbon steel.\u003c\/span\u003e \u003cspan\u003eThe \u003c\/span\u003e\u003cspan\u003eiron \u003c\/span\u003e\u003cspan\u003ecladding \u003c\/span\u003e\u003cspan\u003eon \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003esides \u003c\/span\u003e\u003cspan\u003eof \u003c\/span\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cspan\u003eblade \u003c\/span\u003e\u003cspan\u003eis \u003c\/span\u003e\u003cspan\u003ealso \u003c\/span\u003e\u003cspan\u003ereactive \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003emust \u003c\/span\u003e\u003cspan\u003ebe \u003c\/span\u003e\u003cspan\u003ekept \u003c\/span\u003e\u003cspan\u003edry \u003c\/span\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cspan\u003eprevent \u003c\/span\u003e\u003cspan\u003erust \u003c\/span\u003e\u003cspan\u003efrom \u003c\/span\u003e\u003cspan\u003edeveloping \u003c\/span\u003e\u003cspan\u003eover \u003c\/span\u003e\u003cspan\u003etime.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347990876,"sku":"G-403","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Nakiri_5049f1bd33bf5.jpg?v=1780314058"},{"product_id":"shiro-kamo-arashi-nakiri-165mm-octagonal-handle","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri with a 16.5 cm long blade. Nakiri is a Japanese vegetable knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle on this model is octagonal.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at middle: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 51.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003estainless powder steel SG-2\u003c\/strong\u003e hardened to 62-63 HRC. Around the core of the powder steel are several layers of softer steel, giving each knife a unique and beautiful pattern (called Damascus steel).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThis knife is made entirely by hand, boasts supreme quality, and features a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made of very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not encounter too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354872156,"sku":"G-4303_H","price":2156.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_nakiri.jpg?v=1782226983"},{"product_id":"shiro-kamo-arashi-gyuto-210mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a blade just under 21.5 cm long, \u003cstrong\u003estainless\u003c\/strong\u003e powder steel core and a dazzlingly beautiful cladding of dark etched nickel damascus. \u003c\/span\u003e\u003cspan\u003eThe knife is hand-forged by Shiro Kamo with a skillfully tapered spine and a thin grind that culminates in an extremely delicate edge. Hand-forged quality at its best! \u003c\/span\u003e\u003cspan\u003eThe handle on this model is octagonal and made from red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: SG-2 powder steel with dark nickel damascus cladding (HRC 62-63)\u003cbr\u003e\u003cspan\u003eThickness at blade heel: 3.3 mm\u003c\/span\u003e\u003cbr\u003eThickness in middle of spine: 1.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52-53 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 217 mm\u003cbr\u003eWeight: 170 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo always delivers knives with the highest possible performance. The blades are thin and can easily be sharpened razor-sharp. In this series, Shiro Kamo has used \u003cstrong\u003eSG-2 stainless powder steel\u003c\/strong\u003e hardened to 62-63 HRC. Around the powder steel core are several layers of softer steel that give each knife a unique and beautiful pattern (called damascus steel). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a knife made entirely by hand, of excellent quality, and with a classic Japanese design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OpkxBqGtanA?si=jQY4f6aVOVW_ux3b\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNOTE: This knife series has extremely thin edges made from very hard steel. They are therefore very sensitive to stress. Be extra careful when cutting so that the edge does not meet too much resistance and get damaged.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354937692,"sku":"G-4304_H","price":2476.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/kamo_SS_gyuto210.jpg?v=1782226970"},{"product_id":"shiro-kamo-black-dragon-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #2 with iron cladding.\u003cbr\u003eWeight: 118 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003eSpine thickness at midpoint: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 169 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami #2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a bold appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also bear in mind that certain ingredients, such as citrus and tomatoes, can have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron sides of the blade must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355593052,"sku":"G-402","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-402-N1_feb50652-27ca-42dc-8904-59bdc2186af2.jpg?v=1780314199"},{"product_id":"yauji-yoshihiro-petty-150mm","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that really pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade heel thickness: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness middle: 1.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height heel: 37.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 152 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 86 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives under his own name, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the mid-range and the blade is very thin. The finish is really good and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372632412,"sku":"YAU-Ginga-PT","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-petty.jpg?v=1780314446"},{"product_id":"yauji-yoshihiro-santoku-180mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku, all-purpose knife, with an 18 cm long blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel is a sheath of stainless nickel Damascus that has been polished to a mirror finish. Yauji spends a lot of time on polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade heel: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at middle spine: 2 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 51 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 184 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 168 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal's manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that slicing potatoes with them is a pure joy. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They cost a bit, but when you hold this knife in your hand, the price will not be questioned. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372665180,"sku":"YAU-Ginga-SA","price":2956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-santoku.jpg?v=1780314447"},{"product_id":"yauji-yoshihiro-ginga-gyuto-212mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife with a 21 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus that has been polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a truly striking appearance. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness at bolster: 3.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSpine thickness mid-blade: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 49.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 212 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 167 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna together with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it's a pure joy to slice potatoes. The weight is in the medium range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is not superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372730716,"sku":"YAU-Ginga-GY21","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY210.jpg?v=1780314450"},{"product_id":"yauji-yoshihiro-ginga-gyuto-242mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eGyuto chef's knife, with a 24 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is hand-forged from ATS34 stainless steel. The steel is hardened to 61 HRC and has excellent edge retention. Around the core steel, there is a jacket of stainless nickel damascus, polished to a mirror finish. Yauji spends a lot of time on the polishing to give the knives a look that truly pops. \u003cspan\u003eThe handle is octagonal and made of ebony.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: ATS34 (Stainless)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHardness: 61 HRC\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness at blade root: 3.5 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThickness middle spine: 2.1 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height at heel: 52 mm.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade length: 242 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 222 gr \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe first met Yoshihiro Yauji in February 2014 when he visited us in Sollentuna along with Shiro Kamo and Masanobu Okada. We went to Bergendal manor, which offered herring and potatoes, followed by rutabaga mash and pork. As we recall, the taste experience was somewhat divided among the gentlemen, but Yauji seemed to appreciate our Swedish classics. At that time, Yauji worked as a blacksmith for master Okada in Takefu. Since 2019, he has been forging knives independently, and his creations are truly impressive. These blades are so delicate that it is a pure joy to slice potatoes. The weight is in the mid-range, and the blade is very thin. The finish is really good, and the grind is perfectly even. We cannot point to anything that is less than superb. They are quite expensive, but when you hold this knife in your hand, the price will not be questioned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTop quality for connoisseurs!\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshihiro Yauji","offers":[{"title":"Default Title","offer_id":57775372763484,"sku":"YAU-Ginga-GY24","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ginga-yauji-GY240.jpg?v=1780314451"},{"product_id":"hatsukokoro-ryuhyo-kiritsuke-240mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eKiritsuke with a 243 mm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ryuhyo from Hatsukokoro is a spectacular knife made from the top-tier stainless steel SG-2 powdered steel. Encasing the core steel is a dark-etched nickel Damascus cladding with incredible contrasts. The edge is thin, and the knife cuts like a razor blade. It's a high-performance 'laser' that is captivatingly beautiful to behold. The handle is made of ebony.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SG-2 powdered steel (Stainless, HRC: 62-63)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length tip to heel: 243 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at bolster: 2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 184 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Mono ebony\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":57775378334044,"sku":"Ryuhyo-240KI","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/ryuhyo-kiritsuke240.jpg?v=1780314506"},{"product_id":"sakoda-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA Japanese chef's knife, gyuto, with a 219 mm long blade and an extra high blade (55 mm)\u003cbr\u003eThe handle is octagonal and made of red sandalwood with a bolster of black pakka wood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakoda san hand-forges truly fine knives with substantial weight. The tapering, in particular, greatly impresses us. The knife has a thick spine closest to the handle, which then tapers out beautifully. This is the knife for you if you're looking for a tall chef's knife with good weight, a thin edge, and a flat profile. We recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Shirogami#2 with stainless cladding (HRC 62-63)\u003cbr\u003eWeight: 196 grams\u003cbr\u003eBlade height: 55 mm\u003cbr\u003eBlade length tip to heel: 219 mm\u003cbr\u003eBlade thickness at heel: 4.5 mm\u003cbr\u003eBlade thickness at middle: 2 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is handmade in a traditional Japanese workshop that utilizes a over 400-year-old technique for knife making. The workshop was founded in 1973 by Haruyoshi-san in Susaki, Tosa. Today, the work is led by Tsuyoshi-san, who is the second generation of smiths in his family. Tsuyoshi has studied under several of Japan's foremost smiths and sharpeners for over 20 years, and today possesses impressive skills in both grinding and sharpening.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Sakoda","offers":[{"title":"Default Title","offer_id":57775390916956,"sku":"SKD-210GY-RE","price":2396.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/sakoda-gyuto-210-rosewood.jpg?v=1780314645"},{"product_id":"takeshi-saji-petty-150mm-white-handle","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - All-purpose knife with a 15 cm long blade made of beautiful Damascus steel with a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 147 mm\u003cbr\u003eBlade height: 34 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 145 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material chosen is stainless VG-10 steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391179100,"sku":"SJ-VGDH-150PT","price":3196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-petty150.jpg?v=1780314651"},{"product_id":"takeshi-saji-santoku-180mm-damascus","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - Santoku with an 18 cm long blade in beautiful Damascus steel with a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 178 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 226 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is VG-10 stainless steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391244636,"sku":"SJ-VGDH-180SA","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-santoku.jpg?v=1780314653"},{"product_id":"takeshi-saji-bunka-180mm-damascus","title":"Bunka","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - Bunka with a 17.5 cm long blade in beautiful Damascus steel with a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 176 mm\u003cbr\u003eBlade height: 50 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 224 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is VG-10 stainless steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title of 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391310172,"sku":"SJ-VGDH-175BU","price":3676.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-bunka.jpg?v=1780314654"},{"product_id":"takeshi-saji-gyuto-210mm-damascus","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eA beautiful masterpiece from the master Takeshi Saji - Chef's knife, gyuto, with a 21 cm long blade. The blade is highly polished with beautiful Damascus steel and a hammered finish.\u003cbr\u003e\u003cbr\u003eCore steel: VG-10 stainless steel (60-62 HRC)\u003cbr\u003eBlade length: 208 mm\u003cbr\u003eBlade height: 48 mm\u003cbr\u003eThickness: 2 mm\u003cbr\u003eWeight: 229 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis luxurious piece is handmade in Saji's forge in Takefu, Japan. The material choice is stainless VG-10 steel in the core, clad in a beautiful Damascus steel jacket. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaji has long held the esteemed title 'Dento Kogeishi', a title awarded by the Japanese state to the country's most skilled artisans. \u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":57775391375708,"sku":"SJ-VGDH-210GY","price":4076.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-white-gyuto.jpg?v=1780314656"},{"product_id":"takeshi-saji-gyuto-210mm-damascus-tsuchime","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 210 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: VG-10 (stainless | HRC: 60–62)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Nickel Damascus\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 210 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 207 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA luxuriously beautiful knife with outstanding design. The layers of nickel Damascus on the blade contrast beautifully with the grey cladding. The handle is made from a stabilized pine cone. This truly beautiful and luxurious knife is hand-forged by bladesmith Takeshi Saji. He works in the Japanese city of Takefu and has long held the esteemed title of 'Dento Kogeishi', awarded by the Japanese government to the country's most skilled craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":58781228040540,"sku":"SJ-PNE-GY210","price":3996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/saji-pine-gyuto210.jpg?v=1787579817"},{"product_id":"kiritsuke-4","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 3 []\"\u003e\u003cspan\u003eKiritsuke with a 200 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHADO Shiosai features a stainless VG-10 core clad in softer stainless steel. The blade has a thin grind, resulting in a very sharp edge with good edge retention while remaining relatively easy to maintain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name Shiosai roughly translates to “the sound of the tide.” This is reflected in the blade’s hammered tsuchime finish, with a pattern inspired by waves and splashing water. The blades feature a high, flat grind that provides a smooth cutting feel with very little resistance through ingredients. The spine and heel are rounded and polished for increased comfort in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiosai combines excellent cutting performance with stainless steel and HADO’s high level of finish and attention to detail. An easy-to-maintain series with a distinctive character and excellent cutting performance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel: VG-10 stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHardness: 60–62 HRC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrind: Double bevel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFinish: Semi-matte\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade length: 198 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 48 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eThickness at heel: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSpine thickness at midpoint: 2.1 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 171 g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Octagonal pakkawood\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteel origin: Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":59309697401180,"sku":"HADO-VG10-KIRITSUKE","price":1996.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/hado-shiosai-vg-10-kiritsuke.jpg?v=1790678390"}],"url":"https:\/\/cleancut.eu\/collections\/julklappstips.oembed","provider":"Cleancut","version":"1.0","type":"link"}