{"title":"Shiro Kamo | Black Dragon","description":"","products":[{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-red-sandalwood","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 182 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness middle: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 53.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 246 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, so-called kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/mQLb6sJ1RMc?si=eFcoZDXd0sxm0vFR\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347728732,"sku":"G-405","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Kockkniv_5162c805dfdd7.jpg?v=1780314054"},{"product_id":"shiro-kamo-black-dragon-gyuto-220mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with 22 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 156 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness middle of spine: 1.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 52 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 218 mm\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are hand-made from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest closest to the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/x5nwAiPh3j4?si=XqxCoWyEzfN60SGZ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen=\"allowfullscreen\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347958108,"sku":"G-404","price":1436.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-404_new_1.jpg?v=1780314056"},{"product_id":"shiro-kamo-black-dragon-nakiri-165mm","title":"Nakiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eNakiri, a vegetable knife, with a 165mm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with a pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/4W4C2Ft3kwQ?si=3mZSiUQhZq4XRQ-X\" title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775347990876,"sku":"G-403","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/Nakiri_5049f1bd33bf5.jpg?v=1780314058"},{"product_id":"shiro-kamo-black-dragon-petty-140mm-kurouchi","title":"Utility knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 14 cm long blade in Aogami#2 carbon steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 77 gr\u003cbr\u003eSteel: Aogami#2 with an iron cladding.\u003cbr\u003e\u003cspan\u003eBlade root thickness: 3.2 mm\u003c\/span\u003e\u003cbr\u003eMid-spine thickness: 1 mm\u003cbr\u003eHeel height: 34 mm\u003cbr\u003eEdge length: 140 mm\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that certain ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775348384092,"sku":"G-401","price":956.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/g-401_N-4_be5f2cea-4c09-4b17-b0f7-39b497ae45d5.jpg?v=1780314061"},{"product_id":"shiro-kamo-black-dragon-petty-105mm","title":"Paring knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eParing knife with a 10.5 cm long blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 61 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade root thickness: 2.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness (middle): 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height (heel): 30 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 103 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unmatched sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, keep in mind that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife kuroi ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Aogami#2 is a carbon steel that is not stainless. Even the iron sides of the blade need to be kept dry to prevent rusting over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eor in frozen food.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775350055260,"sku":"G-400","price":876.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-401-N1.jpg?v=1780314086"},{"product_id":"shiro-kamo-black-dragon-sujihiki-270mm","title":"Sujihiki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSujihiki (slicing knife) with a 27 cm long blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 146 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakka wood bolster\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe knife is double-beveled and is excellent for slicing thin cuts of most ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handcrafted from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate significantly more easily than the black part. Therefore, wipe the knife dry after use. Also, note that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜) which means Black Dragon in Japanese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tJhElBAVk_4?si=99HDYNoMeDEA8nLe\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" title=\"YouTube video player\" allowfullscreen=\"allowfullscreen\" height=\"315\" width=\"560\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e The iron blade sides also need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775354806620,"sku":"G-412","price":1596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-412.jpg?v=1780314175"},{"product_id":"shiro-kamo-black-dragon-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eSantoku with a 16.5 cm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eSteel: Aogami #2 with iron cladding.\u003cbr\u003eWeight: 118 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cspan\u003eThickness at heel: 4 mm\u003c\/span\u003e\u003cbr\u003eSpine thickness at midpoint: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 46.6 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 169 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami #2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and narrows towards the tip. The knives in this series have a bold appearance, while the edge is very thin and delivers unparalleled sharpness with excellent cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also bear in mind that certain ingredients, such as citrus and tomatoes, can have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron sides of the blade must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775355593052,"sku":"G-402","price":1116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-402-N1_feb50652-27ca-42dc-8904-59bdc2186af2.jpg?v=1780314199"},{"product_id":"shiro-kamo-black-dragon-petty-150mm","title":"Utility knife | K-tip","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eUtility knife with a 15.7 cm long blade. This is a truly versatile utility knife. It has an extra tall blade and a handle that is slightly larger than the one on the slightly shorter utility knife G-401. The edge is very finely ground, and the sharp K-tip excels at slicing onions. Make sure to care for it gently, as the tip is particularly delicate.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 90 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness, middle: 1.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 39 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 157 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood bolster\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Dimensions and weight may vary slightly as the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned blacksmith from the acclaimed 'Takefu Knife Village' in Japan. These knives are handmade from Aogami#2 carbon steel, and Shiro hardens them to an impressive 64 HRC. The blade has a dark finish, known as kurouchi, and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and tapers towards the tip. The knives in this series have a brutal appearance, while the edge is very thin, delivering unparalleled sharpness with excellent cutting properties. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami#2 is no exception. However, the black kurouchi finish provides very good protection against rust and patina. The lower part of the blade will patinate much more easily than the black part. Therefore, dry the knife after use. Also, be aware that some ingredients (citrus, tomato, etc.) have a strong visual impact on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003ekuroi ryuu\u003c\/em\u003e (黒い竜), which means Black Dragon in Japanese.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNOTE: Aogami#2 is a carbon steel that is not stainless.\u003c\/strong\u003e Even the iron blade sides need to be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":57775358378332,"sku":"G-410_Ktip","price":1036.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-410_1.jpg?v=1780314267"},{"product_id":"shiro-kamo-black-dragon-gyuto-245mm-quince-handle","title":"Chef's Knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eChef's knife with a 246 mm blade\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 212 g\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at the middle of the spine: 1.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height at heel: 54 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCutting edge length: 245 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSharpening angle: 14 degrees per side\u003cbr\u003e\u003cspan\u003eHandle: Octagonal quince-wood handle with a buffalo-horn bolster.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Dimensions and weight may vary slightly because the knife is hand-forged.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo is a renowned bladesmith from the acclaimed Takefu Knife Village in Japan. These knives are made by hand from Aogami #2 carbon steel, which Shiro hardens to an impressive 64 HRC. The blade has a dark Kurouchi finish and a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and becomes thinner towards the tip. The knives in this series have a powerful appearance, while the edge is very thin and delivers unrivalled sharpness with superb cutting performance. This is one of our most popular knife series!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is not stainless, and Aogami #2 is no exception. However, the black Kurouchi finish provides very good protection against rust and patina. The lower part of the blade will develop a patina much more readily than the black section. Wipe the knife dry after use. Also keep in mind that certain ingredients, such as citrus fruit and tomatoes, have a strong visual effect on the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call the knife \u003cem\u003eKuroi Ryuu \u003c\/em\u003e(黒い竜), which means Black Dragon in Japanese\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNote: Aogami #2 is a carbon steel and is not stainless.\u003c\/strong\u003e The iron blade faces must also be kept dry to prevent rust over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58781234823516,"sku":"G-405-QW","price":1756.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-405-quincewood-buffalo-horn.jpg?v=1787579835"},{"product_id":"santoku","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eA santoku knife with a blade that measures 186 mm from tip to heel. The blade is hot forged by a true master; Shiro Kamo from Takefu Knife Village.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 160 gr\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height heel: 55 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEdge length: 186 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTjickness spine root: 3.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness mid spine: 1.8\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel: Aogami #2\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: D-shaped in red sandalwood with pakkawood ferrule.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Each measurement can vary slightly. Its a hand made product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. The grind is thin, very thin, and they cut like lasers. A really good pick up that we truly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe call this knife kuroi ryuu (黒い竜) which means Black Dragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/tL89dHfAWig?si=FMrpI4tZv30u2ENz\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eCarbon steel is NOT stainless.\u0026nbsp;Be sure to wipe off all moist directly after use to avoid rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eDisclaimer:\u0026nbsp;Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932290290012,"sku":"G-416","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-416_santoku.jpg?v=1788430143"},{"product_id":"hakata","title":"Hakata","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eA hakata knife with a blade that measures 175 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eWeight: 140 gr\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eBlade height: 53 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eEdge length: 175 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eSteel: Aogami #2\u003cbr\u003eHandle: D-shaped in red sandalwood with pakkawood ferrule.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eNote: Each measurement can vary slightly since its a handmade product.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eShiro Kamo was the first blacksmiths that we introduced, it was back in 2008. Today his knives are still one of the most popular knives we sell and its easy to understand why. The looks and performance is top notch while the price is still low. Kamo san lives and works in Takefu and he is one of the founding members of TKV, Takefu Knife Village, a large factory that twenty or so blacksmith share. They do so for the exchange of ideas and knowledge, to lend a helping hand or simply for the good company of others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eThis knife is hot forged by hand in aogami#2 carbon steel, heat treated to 63-64 HRC. The blades are tapered and the finish is black kurouchi. The grind is thin, very thin, and they cut like lasers. A really good pick up that we truly recommend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eWe call this knife\u0026nbsp;kuroi ryuu\u0026nbsp;(黒い竜) which means Black Dragon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/q5vDYX0pQ48?si=6MUoYbyC_b_xZNln\" title=\"YouTube video player\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eCarbon steel is NOT stainless.\u0026nbsp;Be sure to wipe off all moist directly after use to avoid rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: georgia, palatino; font-size: 12pt;\"\u003eDisclaimer:\u0026nbsp;Japanese knives have thin edges with high hardness. This makes them much more fragile than traditional european knives. These blades should under no circumstances be subject to twisting, prising or cutting into hard objects. Such handling could easily cause damage to the edge, something that is not valid grounds for a warranty claim.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":58932405174620,"sku":"G-419","price":1356.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/G-419_hak.jpg?v=1788431092"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/G-404_new_1.jpg?v=1784129414","url":"https:\/\/cleancut.eu\/collections\/shiro-kamo-black-dragon-knives.oembed","provider":"Cleancut","version":"1.0","type":"link"}