{"title":"Takamura Chromax","description":null,"products":[{"product_id":"takamura-santoku-165mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eThe blade measures 16.5 cm and the model is called a Santoku. It is an all-purpose knife suitable for most kitchen tasks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakamura makes world-class chef's knives, and the new Santoku from the Chromax series is no exception. The steel is fundamentally a carbon steel, but the chromium content has been maximized, producing an impressively sharp edge that lasts and is also easy to sharpen. The core steel is semi-stainless, which means it has good rust resistance, but it should still be wiped dry after use to prevent rust. There is one layer of stainless steel on each side of the edge, leaving only the edge as exposed carbon steel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an exceptionally sharp knife with a very thin edge that is easy to sharpen. It cuts like a razor, and we consider it a real winner!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/R0TCFC2dhhM?si=vkqFzu7PBLsMOp1-\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Because the edge is semi-stainless, it will darken slightly over time. The sides of the blade will, however, remain bright and polished. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":58781210607964,"sku":"TK-CR165SA","price":1196.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/chromax_santoku1.jpg?v=1787579773"},{"product_id":"soba-nudelkniv","title":"Soba-kiri","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-start=\"0\" data-end=\"74\"\u003eA truly unusual specialty knife from Takamura, made from \u003cstrong data-start=\"57\" data-end=\"73\"\u003eCromax steel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"433\"\u003eA soba-kiri is a traditional Japanese specialty knife designed for cutting handmade soba noodles. The rolled-out dough is folded and then cut into thin, even strips. The blade is extremely tall, with a long, almost completely straight edge. This shape allows for a controlled, primarily downward cutting motion, producing even cuts through the folded dough.\u003c\/p\u003e\n\u003cp data-start=\"435\" data-end=\"835\"\u003eThe blade on this particular knife has a pronounced \u003cstrong data-start=\"487\" data-end=\"506\"\u003etsuchime finish\u003c\/strong\u003e, with a distinct hammered texture covering most of the blade face, while the area closest to the edge is smoothly polished. The construction is substantial, but views of the spine and choil also reveal a clear taper toward the edge. The characteristic cutout in front of the handle gives the knife its classic soba-kiri profile.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1117\"\u003eThe steel is \u003cstrong data-start=\"850\" data-end=\"860\"\u003eCromax\u003c\/strong\u003e, a steel Takamura has also used in other knives. It combines a high carbon content and excellent edge performance with greater reactivity than fully stainless steel. The knife should therefore be wiped dry immediately after use and should not be left damp.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1267\"\u003eThe handle is traditional Japanese in style, and the large, almost rectangular blade makes this one of the more distinctive knives we have received.\u003c\/p\u003e\n\u003cp data-start=\"1269\" data-end=\"1372\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1306\"\u003eThis is not an all-purpose knife.\u003c\/strong\u003e It is a highly specialized Japanese tool for making soba noodles.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1559\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1391\"\u003eBlade length:\u003c\/strong\u003e 240 mm\u003cbr\u003e\u003cstrong data-start=\"1399\" data-end=\"1416\"\u003eBlade height:\u003c\/strong\u003e 98 mm\u003cbr\u003e\u003cstrong data-start=\"1423\" data-end=\"1434\"\u003eWeight:\u003c\/strong\u003e 335 g\u003cbr\u003e\u003cstrong data-start=\"1441\" data-end=\"1451\" data-is-only-node=\"\"\u003eSteel:\u003c\/strong\u003e Cromax\u003cbr\u003e\u003cstrong data-start=\"1459\" data-end=\"1468\"\u003eType:\u003c\/strong\u003e Soba-kiri \/ soba knife\u003cbr\u003e\u003cstrong data-start=\"1492\" data-end=\"1502\"\u003eMaker:\u003c\/strong\u003e Takamura\u003cbr\u003e\u003cstrong data-start=\"1512\" data-end=\"1523\"\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003cbr\u003e\u003cstrong data-start=\"1539\" data-end=\"1550\"\u003eFinish:\u003c\/strong\u003e Tsuchime\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Takamura","offers":[{"title":"Default Title","offer_id":58933447983452,"sku":"TK-SOBA","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/soba-knife-okada.jpg?v=1788439243"}],"url":"https:\/\/cleancut.eu\/collections\/takamura-chromax.oembed","provider":"Cleancut","version":"1.0","type":"link"}