{"title":"Yoshikane","description":"\u003cp\u003eYoshikane Hamono is a family-run forge in Sanjo, Niigata, founded in 1919. Today it is led by fourth-generation blacksmith Kazuomi Yamamoto. The workshop handles every step in-house, from forging and grinding to heat treatment and finishing. It is known for its meticulous craftsmanship, excellent heat treatment and knives with a very thin grind behind the edge.\u003c\/p\u003e","products":[{"product_id":"yoshikane-skd-gyuto-240mm","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eChef's knife with a 24 cm long blade. Yoshikane's manufacturing is located in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut fantastically well, but are also sensitive to rough handling. This is a knife that delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SKD-11 (semi-stainless steel hardened to 63-64 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCladding: Stainless steel with a nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 199 grams\u003cbr\u003e\u003cbr\u003eHandle: Wenge with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: SKD is not stainless, although it is very rust-resistant. However, the cladding around the core steel is made of stainless steel which will not be significantly affected by moisture and ingredients. Always remember to wipe the blade dry to prevent rust. As the steel is reactive, a patina will develop over time.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775359328604,"sku":"YO-GY24GY_SKD","price":4156.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane240_hatsukoro.jpg?v=1780314292"},{"product_id":"yoshikane-shirogami-santoku-170mm","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eSantoku with a 168 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane manufactures its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, fine edges. They cut incredibly well but are also delicate and susceptible to rough handling. This knife delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 49 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 163 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Shirogami#2 is not stainless. Always remember to wipe the edge dry to prevent rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables will result in a more greyish-brown patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378628956,"sku":"YO-KU-SA165W-QW","price":3116.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-SA.jpg?v=1780314515"},{"product_id":"yoshikane-shirogami-honesuki-150mm","title":"Honesuki","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\u003cp\u003e\u003cspan\u003eHonesuki, boning knife, with a 156 mm long blade. The model has a more robust blade and is often used for poultry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane has its manufacturing in Sanjo, Japan. The knives are characterized by a relatively thick spine, as well as extremely thin and fine edges. They cut fantastically well, but are also sensitive to harsh treatment. It is a knife that delivers performance at the highest possible level. We highly recommend it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62-63 HRC)\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCladding: \u003cspan\u003eStainless steel with a blackened finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBlade height: 46 mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 139 grams\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: Quince wood with a buffalo horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNOTE: Shirogami#2 is not stainless. Always remember to wipe the edge dry to avoid rust. Since the steel is reactive, a patina will develop relatively quickly. If you cut proteins, a blue and green patina will appear, while vegetables give more of a grey-brownish patina.\u003c\/span\u003e\u003c\/p\u003e\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":57775378727260,"sku":"YO-KU-HS155W-QW","price":3836.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKU-W-HS.jpg?v=1780314519"},{"product_id":"yoshikane-skd-kiritsuke-210mm","title":"Kiritsuke","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp\u003e\u003cspan\u003eKiritsuke (chef's knife) with a 21 cm blade. Yoshikane makes its knives in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin, refined edges. They cut exceptionally well, but are also sensitive to rough handling. This knife delivers performance at the highest possible level. Highly recommended! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: SKD-11 (semi-stainless steel hardened to 63–64 HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCladding: Stainless steel with a Nashiji finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlade height: 50 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 189 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle: Wenge with a buffalo-horn bolster. Octagonal shape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/hghxgru_yF8?si=Hz5YKgT7cHvW5KkJ\" frameborder=\"0\" width=\"560\" height=\"315\" allowfullscreen title=\"YouTube video player\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eNote: SKD is not stainless, although it is highly stain-resistant. However, the cladding around the core steel is made of stainless steel and will not be significantly affected by moisture or ingredients. Always wipe the edge dry to prevent rust. Because the steel is reactive, it will develop a patina over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":58781124755804,"sku":"YO-KI210_SKD","price":3756.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/YOKI210_N_1.jpg?v=1787579748"},{"product_id":"santoku-kopia","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSantoku with a 166 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is based in Sanjo, Japan. Their knives are characterized by a relatively thick spine combined with extremely thin, finely ground edges. They offer outstanding cutting performance, but the thin edge also makes them sensitive to rough handling. This is a knife that delivers performance at the highest level. Highly recommended!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62–63 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 50.5 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 161 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle: Stabilized maple, octagonal shape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Shirogami #2 is not stainless steel. Always wipe the edge dry after use to prevent rust. As the steel is reactive, it will develop a patina relatively quickly. Cutting proteins tends to produce blue and green tones, while vegetables generally create more grey and brown tones in the patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":59216900358492,"sku":"YO-KU-SA165W-PINK","price":3116.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane-santoku-pink-maple-1.jpg?v=1789982723"},{"product_id":"kockkniv-8","title":"Chef's knife","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGyuto knife with a 211 mm blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYoshikane is based in Sanjo, Japan. Their knives are characterized by a relatively thick spine combined with extremely thin, finely ground edges. They offer outstanding cutting performance, but the thin edge also makes them sensitive to rough handling. This is a knife that delivers performance at the highest level. Highly recommended!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCore steel: Shirogami #2 (62–63 HRC)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCladding: Stainless steel with a blackened finish\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade height: 47 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlade length: 211 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThickness at heel: 4.7 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSpine thickness at midpoint: 2.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 156 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: Shirogami #2 is not stainless steel. Always wipe the edge dry after use to prevent rust. As the steel is reactive, it will develop a patina relatively quickly. Cutting proteins tends to produce blue and green tones, while vegetables generally create more grey and brown tones in the patina.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":59216955867484,"sku":"YO-KU-GY210W-walnut-red","price":3596.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/yoshikane-gyuto-walnut-red-1.jpg?v=1789983900"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/collections\/yoshikane-sujihiki-SKD-5.jpg?v=1792573600","url":"https:\/\/cleancut.eu\/collections\/yoshikane.oembed","provider":"Cleancut","version":"1.0","type":"link"}