{"product_id":"bunka-1","title":"Santoku","description":"\u003cdiv style=\"font-family: Georgia, serif; font-size: 12pt;\"\u003e\n\u003cdiv class=\"border-token-border-light bg-token-bg-primary relative z-1 flex flex-col rounded-[24px] border px-5 pt-2.5 pb-4 max-sm:ps-4 max-sm:pe-3 max-sm:pt-2.5 max-sm:pb-3\"\u003e\n\u003cdiv class=\"text-token-text-primary mt-2 text-start text-[17.5px] leading-6\" data-testid=\"language-learning-card-formatted-content\" dir=\"auto\"\u003e\n\u003cdiv class=\"[\u0026amp;_li]:my-0 [\u0026amp;_ol]:my-0 [\u0026amp;_ol]:list-decimal [\u0026amp;_ol]:ps-6 [\u0026amp;_p]:my-0 [\u0026amp;_ul]:my-0 [\u0026amp;_ul]:list-disc [\u0026amp;_ul]:ps-6 markdown markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"31\"\u003eBunka with a 185 mm long blade.\u003c\/p\u003e\n\u003cp data-start=\"33\" data-end=\"188\"\u003eThe blade is hand-forged by Shiro Kamo, a true master who holds the title of Dento-koge-ishi and is one of the most renowned names at Takefu Knife Village.\u003c\/p\u003e\n\u003chr data-start=\"190\" data-end=\"193\"\u003e\n\u003cp data-start=\"195\" data-end=\"388\"\u003eWeight: 165 g\u003cbr\u003eBlade height at heel: 55 mm\u003cbr\u003eCutting edge length: 185 mm\u003cbr\u003eBlade thickness at heel: 4 mm\u003cbr\u003eBlade thickness at mid-spine: 1.8 mm\u003cbr\u003eHandle: D-shaped red sandalwood with a pakkawood bolster\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"466\"\u003eNOTE: Measurements and weight may vary slightly as the knife is hand-forged.\u003c\/p\u003e\n\u003chr data-start=\"468\" data-end=\"471\"\u003e\n\u003cp data-start=\"473\" data-end=\"1062\"\u003eShiro Kamo is a highly regarded blacksmith from the renowned Takefu Knife Village in Japan. These knives are handmade using Aogami #2 carbon steel, which Shiro heat-treats to an impressive 64 HRC. The blade has a dark finish known as kurouchi and features a D-shaped handle. The blade is tapered, meaning it is thickest near the handle and gradually becomes thinner towards the tip. The knives in this series have a bold, rugged appearance, while the edge is extremely thin and delivers outstanding sharpness and excellent cutting performance. This is one of our most popular knife series!\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1137\"\u003eWe call the knife Kuroi Ryuu (黒い竜), which means Black Dragon in Japanese.\u003c\/p\u003e\n\u003cp data-start=\"1139\" data-end=\"1449\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNote: Carbon steel is not stainless. Over time, the blade will develop a beautiful patina, although the black kurouchi finish provides good protection. If the blade is left wet, rust may develop. Also keep in mind that the thin, hard blade can be damaged if used to chop hard ingredients, bones or frozen food.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-1 flex justify-end\" data-language-learning-feedback-row=\"true\"\u003e\n\u003cdiv class=\"flex items-center justify-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shiro Kamo","offers":[{"title":"Default Title","offer_id":59115101946204,"sku":"G-419-bunka","price":147.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/5556\/6940\/files\/shirokamo-bunka-419-4.jpg?v=1789385806","url":"https:\/\/cleancut.eu\/products\/bunka-1","provider":"Cleancut","version":"1.0","type":"link"}