Name: Chef's knife
Brand: Anryu
SKU: ANR-107
Price: 439.95 EUR
Availability: InStock

€439,95 EUR

VAT included for EU orders.

ANR-107

Chef's knife with a blade length of 242 mm and an octagonal handle in Macassar ebony with a silver ring and bolster in black Pakka wood.

Blade length: 242 mm
Blade height: 51 mm
Spine thickness at heel: 4 mm
Spine thickness at middle: 1.5 mm
Weight: 180 grams
Steel: VG-10 with nickel Damascus (HRC 60-62)

A hand-forged knife from Anryu knives in Takefu Knife Village. The forge is led by Takumi Ikeda, who took over after Katsushige Anryu retired several years ago. The knives are entirely hand-forged from VG-10 stainless steel with a beautiful nickel Damascus cladding. The knives are very well-forged. The spine is sturdy and tapers distinctly towards the tip, while the edge is very thin and delicate.

Manufacturer: Anryu
Model: Gyuto
Length: 240 mm
Steel: VG-10
Rostfritt stål | Rostfri kappa
HRC: 60-62 HRC
Forging:
Handle material:

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.