Chef's knife

Ashi gyuto, chef's knife, with a 245 mm long blade. Ashi manufactures extremely popular knives that are hard to get hold of. Demand is simply much greater than supply, and it's easy to understand why; the knife cuts fantastically and comes razor-sharp out of the box. We are therefore very proud to finally be able to offer these knives, which combine understated design with powerful performance.

Steel: Mono Sweden stainless
HRC: 59-60
Handle: Pakka wood with 3 stainless rivets
Blade length: 246 mm
Blade height: 49 mm
Blade root thickness: 2.2 mm
Mid-spine thickness: 1.8 mm
Weight: 216 grams

The thin blade with a slightly convex grind cuts smoothly through both hard and soft ingredients with minimal effort. Despite its slender profile, the knife is robust enough for daily use. 

Swedish stainless steel is appreciated for its rust resistance and ease of maintenance, as well as its ability to hold a sharp edge. This makes the knife particularly suitable for chefs who want sharpness but prefer low maintenance.