Sujihiki

Sujihiki with a 273 mm cutting edge

Mutsumi Hinoura has created a knife with substantial weight, yet a very thin and delicate edge. The substantial spine has a pronounced forged taper, and the refined geometry makes the knife cut exceptionally well. Perfect for anyone seeking a combination of a robust feel and a thin cutting edge.

The blade has a Nashiji Kurouchi finish, giving it a raw, stylish surface with a black-oxidized texture. The knife has an elegant ebony handle with a black pakkawood bolster.

Specifications

• Core steel: Aogami Super (not stainless, but relatively rust-resistant

• Hardness: 64–65 HRC

• Cladding: Stainless steel

• Weight: 208 g

• Thickness at heel: 5.2 mm

• Thickness at the middle of the spine: 2.9 mm

• Blade height at heel: 38.5 mm

• Cutting edge length: 273 mm

• Handle: Octagonal oak.

Note: Dimensions and weight may vary slightly because every knife is hand-forged.

Mutsumi Hinoura is a highly respected bladesmith working in the small city of Sanjo in western Japan. Every knife is hot-forged by hand, and no blade leaves the workshop unless it is needle-sharp and forged to perfection. This series uses Aogami Super carbon steel, hardened to 64 HRC, a very hard carbon steel that retains its edge for a long time and can be sharpened to razor sharpness. Hinoura's knives are highly sought after and lead times are often very long.

Keep in mind!
Carbon steel is not stainless. Over time, the core steel develops a dark patina. The cladding surrounding the core steel is stainless, however.
Also keep in mind that the thin, hard blade can be damaged by contact with hard ingredients, bones or frozen food.