Name: Chef's knife
Brand: Ohishi
SKU: ST240GY
Price: 158.95 EUR
Availability: OutOfStock

Chef's knife

€158,95 EUR

VAT included for EU orders.

ST240GY

Chef's knife with 24 cm long blade

Steel: VG-10 with hammered damascus steel cladding (60-61 HRC)
Blade height: 51 mm
Weight: 244 grams

Ohishi manufactures very fine and well-made chef's knives. The knives have good weight and excellent balance. Furthermore, they are very affordable and delivered razor-sharp.

The blade is made from the very popular and high-performance VG10 steel. Around the core steel are 17 layers of softer steel, creating a beautiful Damascus pattern. The upper part of the blade has been hammer-forged and polished to a semi-glossy finish.

For the handle, mixed pakka wood has been chosen, which provides a beautiful blend of brown and black. The handle is very well balanced and comes with 3 rivets, a bolster, and a full tang.

Manufacturer: Ohishi
Model: Gyuto
Length: 240 mm
Steel: VG-10
Rostfritt stål | Rostfri kappa
HRC: 60-62 HRC
Forging:
Handle material: Pakkawood

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.