Name: Chef's knife
Brand: Kashima
SKU: K-Saz-401-210GY
Price: 158.95 EUR
Availability: OutOfStock

Chef's knife

€158,95 EUR

VAT included for EU orders.

K-Saz-401-210GY

Gyuto, chef's knife, with a 210 mm long blade.

Kashima Sazanami 漣 - A thin and beautiful knife series in stainless steel (VG-10). Around the core steel is a cladding of nickel damascus that is incredibly detailed. The edge is thin and the knife cuts like a razor. It is a high-performance 'laser' that is adorably beautiful to look at. The handle is made from cherry wood.

Made in Japan

Core steel: VG-10 (Stainless, HRC: 60-62)
Cladding: Nickel Damascus
Blade length tip to heel: 210 mm
Blade height: 47 mm
Thickness at blade root: 1.5 mm
Thickness middle spine: 1 mm
Weight: 147 grams
Handle: Octagonal cherry wood

Manufacturer: Kashima
Model: Gyuto
Length: 210 mm
Steel: VG-10
Rostfritt stål | Rostfri kappa
HRC: 60-62 HRC
Forging:
Handle material:

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.