Name: Honesuki
Brand: Hatsukokoro
SKU: HK-GIN3-HONESUKI
Price: 129.95 EUR
Availability: InStock

€129,95 EUR

VAT included for EU orders.

HK-GIN3-HONESUKI

Honesuki boning knife with a 148 mm blade. The blade and edge are both robust, making this knife particularly well suited for poultry. It is not indestructible, but it is sturdy enough for demanding work.

Core steel: Stainless Gingami #3 (60–62 HRC)
Cladding: Stainless steel with hammered finish
Blade height: 39 mm
Weight: 142 g
Handle: Bubinga, octagonal shape

Manufacturer: Hatsukokoro
Model: Honesuki
Length: 150 mm
Steel: Gingami #3
Rostfritt stål | Rostfri kappa
HRC: 60-62 HRC
Forging:
Handle material: Bubinga

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.