Name: Kiritsuke
Brand: Hatsukokoro
SKU: Ginrei-Kiritsuke-TALL
Price: 131.95 EUR
Availability: InStock

Kiritsuke

€131,95 EUR

VAT included for EU orders.

Ginrei-Kiritsuke-TALL

Kiritsuke with a 212 mm blade.

This model functions as a chef’s knife with an extra-tall blade and an aggressive tip. This makes it ideal for slicing and chopping even larger ingredients.

Hatsukokoro Ginrei offers excellent value for money, with a fine finish and a thin, refined edge. The core steel is Gingami #3, a high-quality stainless steel hardened to 61 HRC. The core is clad in two layers of stainless steel with a coarse nashiji finish. The octagonal handle is made from bubinga.

Steel: Gingami #3 (commonly known as “Ginsan” or Gin #3)
Hardness: 61 HRC (stainless)
Blade height at heel: 50 mm
Blade length: 212 mm
Weight: 172 g

Manufacturer: Hatsukokoro
Model: Kiritsuke
Length: 210 mm
Steel: Gingami #3
Semi-rostfritt stål | Rostfri kappa
HRC: 61HRC
Forging:
Handle material: Bubinga

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.