Chef's knife

Chef's knife with a 24 cm long blade. Yoshikane's manufacturing is located in Sanjo, Japan. The knives are characterized by a relatively thick spine and extremely thin and fine edges. They cut fantastically well, but are also sensitive to rough handling. This is a knife that delivers performance at the highest possible level. We highly recommend it!

Core steel: SKD-11 (semi-stainless steel hardened to 63-64 HRC)

Cladding: Stainless steel with a nashiji finish

Blade height: 50 mm

Weight: 199 grams

Handle: Wenge with a buffalo horn bolster. Octagonal shape.

NOTE: SKD is not stainless, although it is very rust-resistant. However, the cladding around the core steel is made of stainless steel which will not be significantly affected by moisture and ingredients. Always remember to wipe the blade dry to prevent rust. As the steel is reactive, a patina will develop over time.