Acacia cutting board

Dimensions: 42 x 27 cm

Good kitchen knives require a gentle and stable surface. A surface that is too hard will wear down the blade and can damage the knife over time. Acacia wood is a hard and durable wood that is also flexible enough to work very well as a cutting board.

The Zassenhaus carving board is equipped with a recessed groove that collects meat juices and liquids when carving. The Zassenhaus range also includes smooth cutting boards and bread cutting boards in acacia.