Chef's Knife

Looking for an extremely thin and exceptionally sharp knife? The Takamura V10 Special is exactly that: a knife that makes extremely precise cuts, but must be used with care because its thin blade is sensitive to rough handling.

Chef's knife with a 21 cm blade

Weight: 158 grams

Sharpening angle: 9 degrees per side

Traditional chef's knife (Gyuto) with three layers of steel. The core consists of premium VG-10 steel (hardness 60–62 on the Rockwell scale). This knife has an extremely thin, finely ground blade with razor sharpness. However, the thin, sharp edge makes the blade sensitive to harder ingredients, so the knife should be used with care to avoid damaging the edge. The pakkawood handle has three rivets and a bolster that contribute to its well-judged balance.

A light, high-performance Japanese chef's knife!