Name: Santoku
Brand: Takamura
SKU: TK-VS165SA
Price: 140.95 EUR
Availability: InStock

Santoku

€140,95 EUR

VAT included for EU orders.

TK-VS165SA

Santoku with 17 cm long blade

Sharpening angle: 9 degrees per side

A Japanese chef's knife (called santoku) with 3 layers of steel. The core steel consists of luxurious VG-10 steel (hardness 60-62 on the Rockwell scale). This knife has an extremely thin and well-sharpened blade with razor-sharpness. However, the thin and sharp edge means that the blade is sensitive to harder ingredients, which is why this knife should be used with caution to avoid damage to the edge. The pakkawood handle has 3 rivets and a bolster that contributes to a well-balanced feel.

A light and high-performance Japanese chef's knife!

Manufacturer: Takamura
Model: Santoku
Length: 170 mm
Steel: VG-10
Rostfritt stål | Rostfri kappa
HRC: 60-62 HRC
Forging:
Handle material: Pakkawood

Rostfritt stål
Clean the knife after use.
Wash by hand using the soft side of a dish sponge and a little dishwashing liquid.
Rinse the blade especially thoroughly after contact with salty foods.

Avoid:

Dishwashers.
Leaving the knife in water.
Leaving salt or moisture on the blade for extended periods.

Stainless steel is highly resistant to corrosion, but it is not completely rust-proof. Salt and moisture left on the blade can, over time, cause small rust spots or pitting.