Chef's knife

Chef's knife, gyuto, with a 245 mm long blade. Handle in red pakka wood with an integral bolster and tapered full tang.

Tsunehisa Pro Damascus is a very beautiful creation from Seki, Japan. The edge is thin and made of AUS-10 stainless steel, surrounded by 32 layers of nickel Damascus. The blade has been mirror-polished to best reflect the beautiful pattern. The balance point is neutral, and the bolster is integral to rest comfortably against the index finger. The pakka wood handle has a slightly wedge-shaped full tang, and the knife fits very nicely in the hand. It is a very pleasant knife that we warmly recommend.

Model: Gyuto
Blade length: 245 mm | Blade height: 48 mm
Weight: 214 grams
Steel: AUS-10 with HRC 60
Handle: Red pakka wood with integral bolster and tapered full tang.

What distinguishes this series from Tsunehisa Damascus?
The knives are very similar. The main difference lies in the choice of handle, where this series has a full tang, while Tsunehisa Damascus has a partial tang to provide a more stable feel in the hand.